(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles More than 135 home-cooking recipes

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes

side by side with a photographic journey through the island

NOTE: This book is in English and Italian

and recommendations from everyday patrons and famous aficionados alike

This is the ultimate guide to these freshly rediscovered beverages that are sweeping the globe

(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles More than 135 home-cooking recipesIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)