Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Zesters & Graters Washing vegetables and draining pasta

Washing vegetables and draining pasta all sounds easy enough

craft cocktails

ranging from small prep work to slicing a turkey

now available to anyone passionate about cooking

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Kikuichi GC Series Carbon Steel Gyuto - 10.5" (27cm) Zesters & Graters Washing vegetables and draining pastaCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4