the winemaking team is employing the same philosophy for this bottling that has made Pape Clément a serious challenger to the top wines of the Médoc
Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm
to stand tall
cozying up with a good book or just the occasional lazy all-day “brunch”
"Mocali’s beautiful riserva opens with an inky dark appearance
Rodica Col Fondo of Malvazija, Primorska, Slovenia 2020 Germany the winemaking team is employingMusky and aromatic, this pet nat is rich, textured and indulgent, yet finishes fresh and bright, with zesty floral and citrus notes. Dark lemon yellow with gold highlights, this wine fairly glows with its juicy, natural expressions. The aroma is floral and exotic with tantalizing notes of eastern spices. The palate is textural and weighty, with fine bubbles, surprisingly persistent and a round midpalate of tropical fruit, nightflowers and citrus zest,