MICRO DAIKON PURPLE Spicy where the only limit is

where the only limit is your imagination

You can even blend them into sauces like pesto or ferment them into a corn-mash liquor

these edible leaves are here to blow your culinary mind with their flavor

Less spicy than a traditional black peppercorn

and Incan Begonias

MICRO DAIKON PURPLE Spicy where the only limit isThe deep and unique color of Micro Purple Daikon comes from anthocyanins, which are antioxidants linked to potential health benefits, including support against heart disease and certain types of cancer. The spicy radish flavor of Micro Purple Daikon makes it an excellent pairing with sushi, salads, and soups. FLAVOR Black Radish, Hot, Spicy, Peppery, Juicy COLOR Vibrant Purple TEXTURE Crisp, Crunchy, and Succulent USAGE Sushi, Miso soup, Stir fry