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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Give the gift of great taste without compromise
Luxurious fusion of rich Belgian chocolate
gastronomic miracle suffocates in non-porous materials
Halibut with Roasted Tomatoes Ceviche
Lid has a tight seal and secure transportation
July 22 | Summer Suppers w/ Chef Deniz Holidays & Seasonal Specials Give the gift of greatJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
