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Birds of paradise
Whether you're creating a charcuterie or presenting pastries
a perfect blend of timeless elegance
ensuring optimal control and precision while cutting
Co-designed by both Georg and Maximilian Riedel
Super Laguiole Steak Knives, Cream, Wood Block, Set of 6, By Claude Dozorme Cheese Birds of paradiseThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family
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