Cleaver Salumi Curing Cabinet The Bullock 154L Hydrometers Compact footprint suits modest production

Compact footprint suits modest production spaces

The Gourmet Farmer Seafood Book is a standout addition to the Gourmet Farmer collection

* Stainless steel won't react with olive oil like some other metals

Uniform Baking: Central tube promotes even cooking and ideal cake texture

2L Ball Lock Keg with Corny Keg Lid and Metal Handle (152mm x 252mm)

Cleaver Salumi Curing Cabinet The Bullock 154L Hydrometers Compact footprint suits modest productionWho needs a dishwasher when you can perfectly dry age your own steaks at home. Height: 875mm Width: 595mm Depth: 600mm Weight: 50kg Volume: 154L Meat capacity: 15 to 20kg Temperature Range: 0C to 25C Humidity Range: 60% to 90% Shelves: Two (46cm x 46cm) Please keep in mind: ** Only available for Click and Collect in Epping Store ** For any Salumi Cabinet Shipping fees applies at checkout. For an alternative or more freight options with several other