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the Plavina varietal is the star
Enjoy while laying out on a blanketed picnic
It is a wine that you would never stop drinking
no sulfur and is began as an open-top fermenter carbonic maceration then aged in neutral oak for seven months
almost syrah-like aromas
Martin Texier, La Boutanche Red, Cinsault, France, 1L Holidays the Plavina varietal is theIt's fresh and fabulous on the palate and boasts plenty of dark fruit aromas yet is light on the tannins. Great with a chill.
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