"Knife And Fork In New York: What To Eat What To Order" 1949 MACKALL, Lawton Richard Avedon Frederick A Stokes

Frederick A Stokes

Codman viewed interior design as "a branch of architecture"

broken up by the two World Wars

Left To Right: Hopping

or actual costumes

"Knife And Fork In New York: What To Eat What To Order" 1949 MACKALL, Lawton Richard Avedon Frederick A StokesMACKALL, Lawton [245] pp. Doubleday & Company, Inc. 1949 Second Edition 7 5 8" x 5" Jacket design by Titta Vaubel VG VG The Stork Club, El Morocco, the Colony, Quo Vadis, 21, and Sardis are just a few of the restaurants and nightclubs included in this mid 20th Century profile of the New York dining scene. The author was a food enthusiast who wrote for Vanity Fair and Esquire. Depending on the restaurant, the format varies, but on the more prominent