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toasted almond and dark caramel
A long time classic in many long drinks
Notes of grapefruit complement this complex bouquet
decided to begin making his own wine
organic practices in the vineyard
Lo Scudo, Chianti Classico, Italy, 750mL Natural toasted almond and dark caramelAn 85 10 5 blend of Sangiovese, Canaiolo and Ciliegiolo. Done mostly in stainless steel with a brief time in large oak barrels, this is a traditionally styled Chianti with aromas and flavor of woodland berries, black cherries, red currants, and violets.
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