Vegetarian Rennet 50 ml by Mad Millie Collagen Casings performing excellently under most conditions

performing excellently under most conditions

16 cm tall

Equipped with a built-in thermostat

Dry Hop Suggestion: No dry hop recommended

Perfect for Thin Slices: Allows you to unleash the full aroma of hand-sliced prosciutto with a sharp knife

Vegetarian Rennet 50 ml by Mad Millie Collagen Casings performing excellently under most conditionsThe Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. This rennet is ideal for vegetarians as it is a non animal product and can be used to make vegetarian cheeses and will aid in the coagulation process. Not all rennets are made from calves' meat. There is now a vegetarian option too. Vegetarian rennet serves the same purpose as "regular" rennet, to coagulate proteins in milk to make vegetarian cheeses. The