Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Why it’s unique: In an

Why it’s unique: In an effort to stand out on shelves and differentiate themselves from other brands

with a black truffle-like vibe going on

How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal

Dennis broke his leg while harvesting and we were his first call…even before the ambulance

Story:  Simon got the name Bass Point because that's the closest landmark to where he harvests

Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Why it’s unique: In anAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy