Taut-style Bordeaux Blanc with high acidity
the wine bursts with intense flavors
working as the magical bridging ingredient in so many classic cocktails
Plum and red berry notes with very subtle spices
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
Hager Matthias Mollands Gruner Veltliner, 750ML, Austria, 2024 Scotland Taut-style Bordeaux Blanc with highComing from the Kamptal region, this natural, biodynamic Grner Veltliner offers a clean, pure expression of the grape. Although it goes well with fish, salads and seafood, serve it on its own as an aperitif to appreciate its nuances.