Book - Gennaro Italian Bakery By Gennaro Contaldo Still Spirits There is no better way

There is no better way to end a summer evening than with a tipple of ice-cold limoncello

cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland

this Australian Lager has plenty of character

Number of Wafers: 1 large wafer

intense sour

Book - Gennaro Italian Bakery By Gennaro Contaldo Still Spirits There is no better wayMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all