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and finishing sauces
this salmon rub works surprisingly well for pork and poultry too
and vegetables
This rub has a lot of heat
Best of all
Bourbon Barrel Foods: Bourbon Smoked Pepper Pendennis Club and finishing saucesOur Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
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