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dark chocolate
It’s full-bodied with a nice core of fruit and a medium finish
Gourmet aromas of caramelized apple
S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling
Imagine a smooth
Suze, Apertif, France, 750mL New Mexico dark chocolateSuze is an intense and delightfully aromatic bitter aperitif derived from fresh gentian root. Spice and citrus flavors complement its herbaceousness almost reminiscent of a dandelion green salad. You can use it as a decidedly less red (and less sweet) substitute for Campari in a variety of cocktails.
