"La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD) Cecil Beaton / Publishers

Name: "La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD) Cecil Beaton / Publishers
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SKU: 47084979061
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SKU: 47084979061

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/ Publishers

Three hundred copies of this limited edition have been published

She was born in Hendon

poetic theory to skyscrapers

A Handy Aid Book

"La Technique An Illustrated Guide To The Fundamental Techniques Of Cooking" 1980 PEPIN, Jacques (SOLD) Cecil Beaton / PublishersPEPIN, Jacques [470] pp. NYT Times Books1980 Fifth Edition11 3 4" x 9" VG VG "A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"

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