Dizzy Pig: Raising The Steaks Turkey Time It has an almost molasses

It has an almost molasses start with a bright bouquet of wildflower sweetness

After observing many people combining two rubs and taking into account customer input on Holy Cow being too peppery or Gospel needing a boost

fresh from the oven and steaming with pungent garlic

for a kick-in-the-pants flavor you could never imagine

Those who love the great taste of tradition and those who have the desire for excellent grilled steaks

Dizzy Pig: Raising The Steaks Turkey Time It has an almost molassesWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether