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Stem Ginger Biscuits (32g e)
Fairtrade Foundation - Sugar
Bake at Home
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Plant-Based Emulsifier (Sunflower Lecithin)
Willow Block 250g x 20 Indian Flour Stem Ginger Biscuits (32g e)Keep refrigerated below 5C Suitable for home freezing Freeze prior to best before date For Best Before see base of pack Suitable for Home Freezing Keep Refrigerated Buttermilk (10%), Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Salt, Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring United Kingdom 5827
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