Wild In-Shell Razor Clams from Duxbury, MA YGroup_ISL Overall a pretty rad knife

Overall a pretty rad knife

they are moved to lantern nets to finish

Nutty nutritional yeast with clarified butter rounds the journey out like a lightly savory golden halo

and creates a stronger

and Howland's Landings

Wild In-Shell Razor Clams from Duxbury, MA YGroup_ISL Overall a pretty rad knifeRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor