Shun Classic 12-in. Hollow-Ground Brisket Knife w/ Saya Multi-Prep Knives Can also be used to

Can also be used to serve appetizers or desserts

such as garlic cloves or ginger

Asian Cook’s Knife is part of the Shun Classic line of tasteful and contemporary cutlery

this stone is a good choice because it lets you put a keen edge on your Shun with the 1000-grit side

The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs

Shun Classic 12-in. Hollow-Ground Brisket Knife w/ Saya Multi-Prep Knives Can also be used toINFORMATION The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel, enabling it to take and hold its Shun sharp edge longer. The Shun Classic Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass to