Herb Vietnamese Coriander High Priority and notice how often TV

and notice how often TV chefs use them

The base tray includes two-tier holes to support base watering and ensure free drainage

Signifying that spring has arrived

Fish Mix is not extracted with acids or stabilised with BHT (butylated hydroxytoluene) – a synthetic preservative

Potato Charlotte (Second Early Seed Potato) AGM : This French-bred

Herb Vietnamese Coriander High Priority and notice how often TVThe leaves of Vietnamese Coriander are widely used in Southeast Asian dishes for their spicy coriander like flavour. This is an attractive, aromatic herb that has upright, purple tinted stems and pointed deep green leaves with purple patterning. Harvest throughout the summer and use to add a kick to any recipe. Suitable for container growing. Keep frost free in winter.