Marzyme Supreme Rennet (Calf or Vegetable), 60mL Canadian Add some whimsy to your

Add some whimsy to your breakfast table

fresh raspberries are mixed with warm chile spices

black and white sesame seeds

Gluten Free

Introducing a new sauce for 2024 - your ultimate grilling companion

Marzyme Supreme Rennet (Calf or Vegetable), 60mL Canadian Add some whimsy to yourMarzyme Supreme Rennet in liquid form. Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Nearly all cheesemaking requires the use of a coagulant. Natural coagulant comes from unweaned calves and is called rennet. An alternative to veal rennet is microbial coagulant, which is derived from Mucor miehei and is often referred to as "vegetable" or vegetarian rennet. This product cannot be