Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster Why They’re Unique: The name

Why They’re Unique: The name of the oyster originates from the Abenaki Native American’s name for ‘tidal creek’ or ‘salt creek

White Sturgeon is known for an incredibly rich

How they taste: You'll probably find that these oysters remind you of Duxbury Bay

to cooking

With a smile

Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster Why They’re Unique: The nameAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation