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WHAT YOU GET:
and growers
they will be flipped and tended to regularly to avoid getting covered in soft sand
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta
Why they’re unique: The farm sits between two islands in the New Meadows River
Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO WHAT YOU GET:About Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
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