Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! How they taste: Although they’re

How they taste: Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s

faster-growing oyster and also helps protect from unwanted predators chowing down on the oysters before we can get to ‘em

Mariscadora is the inhouse line of tinned seafood for the cannery

Where it's from: Galicia

is peculiarly shaped like an oyster

Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! How they taste: Although they’reAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed