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Baking spices combined with a high proof and a touch of sugar make Greenhook’s Old Tom perfect for spicy cocktails and one of the most complex spirits on the market today
Winemakers Maribel and Juanjo Rodriguez are dedicated to making natural wine in La Tierra del Vino de Zamora one of the oldest wine making regions of the Iberian peninsula
baking spice
The palate is smooth with a lingering finish
Triple distilled and matured for its entire life in American oak casks that were previously used to mature bourbon
Holmes Cay, Jamaica Wedderburn 2011 Rum, 750mL Touraine Baking spices combined with aDistilled in 2011 in Jamaica and bottled in 2021 in New York State, this 100% pot still rum honors Wedderburn, a classic Jamaican Rum style. Featuring intense tropical fruit, tobacco and oak flavors, it's a beautifully balanced spirit.
