Little Mama Pasta Maker for Gnochetti and Cavatelli Measuring Flasks & Glasswear Mixing: Pour 2 litres of

Mixing: Pour 2 litres of hot water into sanitised fermenter

dry place to maintain freshness and effectiveness

IMPORTANT: Making salami and other dry aged or air-dried meats requires significant care

and home entertainers alike

romantic date nights with your loved one can have a sparkling effect when you add bubbles and wine to the mix

Little Mama Pasta Maker for Gnochetti and Cavatelli Measuring Flasks & Glasswear Mixing: Pour 2 litres ofThe Little Mama machine prepares homemade pasta such as smooth or grooved cavatelli and gnocchetti quickly and easily. Easy to assemble and disassemble Practical to clean: it requires neither chemical products nor a dishwasher Prepares spaghetti, tagliatelle, gnocchetti, and cavatelli quickly Made with plastic materials certified for food use Made In Italy Whether making using the more old fashioned semolina flour and water pasta dough, or making