All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L Ageing & Infusions If making alcoholic you will

If making alcoholic you will need 1kg of dextrose and it makes 23 litres of beer

Pure Turbo Yeast should be used when ultimate alcohol quality is critical

frequently used as an ingredient for cocktails

Luigi Bormioli Wine Glasses are developed with the wine tasting experts

You can operate this unit hand held or in a bench fixed holder

All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L Ageing & Infusions If making alcoholic you willLooking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing Current IBU: 30 Malts Ale, Wheat, Oats Hops Ekuanot, Sabro, Ahtanum Instructions: Start with a clean and sanitised fermentation vessel Decant your wort kit cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce