Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining then dehydrated and combined with

then dehydrated and combined with our pure sea salt

lemony undertones and then quickly evolves to an almost numbing sensation on the tongue that works well with hot spices

Devour a whole chili and prepare for a full attack on your senses

and onions

Complete your charcuterie board spread with this set that also works great with vegetables

Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining then dehydrated and combined withMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50