"Angostura Recipes: Bring The Aromatic Fragrance Of The Tropics To Your Table" 1934 SCOTTO, Charles Tony Sarg A young man's guide to

A young man's guide to proper manners for any occasion with emphasis on the underlying basis for all etiquette--a concern for other people

10 1/8" x 10 1/4"

Edited by Esther Ruelfs and Ulrich Pohlmann

Cover artwork by Bemelmans

Made in Italy

"Angostura Recipes: Bring The Aromatic Fragrance Of The Tropics To Your Table" 1934 SCOTTO, Charles Tony Sarg A young man's guide toSCOTTO, Charles [34] pp. Angostura Wuppermann Corporation 1934 5 7 8" x 4 1 2" VG Scroll Down for (9) Additional Scans: By 1900, in the midst of the Golden Age of the Cocktail, ANGOSTURA aromatic bitters was firmly rooted into the cocktail cultures of the USA, UK and Europe. The phenomenon of "American Bars" such as the iconic Savoy Hotel in the UK (1880), and the legendary Ritz Hotel in Paris, France (1898) brought classic cocktails, and its