Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Blackstone meaty fillets give us a

meaty fillets give us a mild flavor with an even spiced heat on the finish

Farmer: Abigail Carroll

Story: Jordan accesses his farm by boat

It's the only farm in Duxbury on the western side of Standish Shore

Let's help Charles make his dream come true

Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Blackstone meaty fillets give us aAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why