Head-to-Head: 50 Moon Shoal & 50 Paines Creek YGroup_shuckinggloves How they’re grown: Fin de

How they’re grown: Fin de la Baies hail from an ecological marvel known as “the end of the bay” (the literal translation of the name

They are a small but mighty crew who commits every weekend from April through the holiday season to tending to the farm

How They Taste: These oysters demand your attention

How it tastes: Chunky tails are met with a delicately acidic sauce and a splash of ocean brine

rich history with its economy closely tied to the ocean

Head-to-Head: 50 Moon Shoal & 50 Paines Creek YGroup_shuckinggloves How they’re grown: Fin deA head to head match up between two Cape Cod oysters! 50 Moon Shoal oysters from Barnstable, MA 50 Paines Creek oysters from Brewster, MA How Moon Shoal Taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth, dairy sweetness. Think milk soaked Ritz cracker flavor; sweet and buttery. How Paines Creek Taste: High salt, tons of liquor, super sweet finish thanks to a chewy adductor, then tart and vegetal with an