Japanese Wagyu Sirloin Steak 500gr Leafy Green Veggies 4 garlic cloves (finely chopped)

4 garlic cloves (finely chopped)

12  thin slices of Baguette

Drain and return potatoes to saucepan

Turkish Delights Assorted

Preparation

Japanese Wagyu Sirloin Steak 500gr Leafy Green Veggies 4 garlic cloves (finely chopped)Buy Fresh Japanese Wagyu Sirloin Steak Online with London Grocery! What is Wagyu Steak? Usually defined as the "super beef", Wagyu refers to Japanese breeds of beef cattle. Wagyu meat has a high content of intramuscular fat what we often identify as "marbled texture". With this buttery texture and marbled look, wagyu steak is fatty and rich in taste and very tender. How to Cook Wagyu Steak? To cook Wagyu Sirloin Steak at home, widely used method is to