Bucephale 2019 July - Lauren Friel Fermented in neutral oak barrels

Fermented in neutral oak barrels and sur lie aged with no batonnage for 9 months

and super gluggable

and notes of minerality

Full of character with great acidity

a small amount of Verdejo must is added for freshness and finesse

Bucephale 2019 July - Lauren Friel Fermented in neutral oak barrelsThis Greek natural red, crafted entirely from Xinomavro grapes, boasts a profile that's both bold and beautifully balanced. Expect a burst of dark berry fruit flavors like black cherry and plum, complemented by intriguing earthy notes like tobacco and leather. The wine's bright acidity dances with its substantial tannins, providing a structured foundation for a long, lingering finish. Perfect for pairing with grilled meats, hearty stews, or aged