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supple finish
it’s aged far longer than required by law
fresh cheeses and fish
The “eastern” Pignoletto brings into the glass the verve of the emilian tradition of sparkling wines
dried plum and cocoa
Filipa Pato NV Brut Nature Blanc de Blancs passover supple finish70% Bical, 23% Maria Gomes and 7% Cercial chalky clay soil primary fermentation in tank with wild yeast second fermentation in bottle with 9 months sur lie aging No dosage Practicing Biodynamic (Demeter)
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