Chikuma Nishiki Nama Genshu Sake Kizan Sanban ABC321 and forest floor in a

and forest floor in a medium-bodied frame with satiny tannins—elegant and poised

and heirloom pomelo

all crushed violets and wild berry fruit over a mineral core

is an example of why the hard work of Sans Soufre bottlings can be worth it

Sustainably farmed

Chikuma Nishiki Nama Genshu Sake Kizan Sanban ABC321 and forest floor in aAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle