Renato Ratti, Barolo Marcenasco other_regions The palate is medium-bodied with

The palate is medium-bodied with supple tannin and crisp acidity

slightly austere impression

this then finishes with a shocking brightness and vivacity of citrus infiltrating a finish of quince preserves

50% Merlot

but planting began in earnest in 1968 following the suggestions of the Chianti Classico Consorzio

Renato Ratti, Barolo Marcenasco other_regions The palate is medium-bodied withLa Morra. Dark, maturing ruby with orange rim. Oak and dried fruit on a nose that is a little facile. Ripe and slightly charred and creamy on the finish and with lots of coating tannins. A little constructed, but will be more compelling with a little age. (WS)