Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] agrapart it is also a great

it is also a great pairing for everything from fried chicken to luxurious holiday cheese board

it delivers fantastically pure blackcurrants and fresh blackberries

underpinned by hints of buttery brioche and subtle smokiness

founded in 1936 and still family-owned by Thompson Willett's grandchildren

Zinfandel gets a bad rap

Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] agrapart it is also a greatThe most ethereal wine in the Rostaing portfolioand the hardest to find. Only about 350 cases are produced from the oldest vines (70+ years) on the pale granite and gneiss of Cte Blonde. Where Cte Brune is dark, dense, and iron rich, Cte Blonde is silky, floral, and luminouslighter siliceous soils produce a wine of extraordinary elegance. Ren Rostaing inherited prized parcels from Marius Gentaz and Albert Dervieux; his son Pierre now manages the