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Pop that bottle
tropical compilation that's delicious with appetizers
Inspired with our friends as Jasper Hill Farm (check out their Cheese Baller kit for the perfect match
Hand-harvested and fermented spontaneously in neutral barrels with indigenous yeasts
Delicious NZ sav blanc made naturally
L'Eros de Raphael 2023 Gustavo Riffo Pop that bottleL'Eros de Raphael 2023 offers a complex profile with ripe white peach, apricot, and subtle floral notes. The palate is lively with bright acidity, balanced by gentle tannins and a saline minerality. The finish is long and satisfying, with lingering citrus zest and a touch of spice.
