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providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand
a country whose immense culinary influence has spread far beyond its borders
as they share their brilliant cooking tips through a collection of essential recipes
Grandpa teaches Emilia how to cultivate her own seed
and maybe even discover new and inspiring sides to America you've never seen before
(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage providing health-conscious cooks with aIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)
