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Bum Bum Cha
and first dibs on limited drops
it's medium-bodied and smooth
Aging is done in old French Oak Barrels for 12 months
along with vanilla and licorice
Bagatelle NV Falanghina Bum Bum ChaThe organically cultivated grapes were macerated whole cluster for 2 3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it's medium bodied and smooth, with rich flavors and pronounced acidity.
US$ 55.00
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