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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
fresh mint
from Japan’s first and oldest malt distillery
dried raspberry
Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey
Mizunara (Japanese oak)
Paul Laurent, Champagne Brut, France, 750mL Demeter fresh mintA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.
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