Amaro Dell'Etna QUANTITY CHECK all lifted by bright acidity

all lifted by bright acidity

or anything with a spine

From the producer: All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality

5 years old

and distinctively smooth

Amaro Dell'Etna QUANTITY CHECK all lifted by bright acidityA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not