My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream and unique culinary heritage of

and unique culinary heritage of the Caucasus — Georgia

with chapters on cultivation

Planter's punch

and perhaps my favorite: the George Washington camp fire chicken stew (

this book will appeal to home cooks and professional chefs alike

My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream and unique culinary heritage ofAt the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta