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from the spicy achar of India to the ceviche of Latin America
De Salis (1829-1908) was a prolific author of a series of Victorian-era "A La Mode" cookbooks that were slender in volume and price
and The Food of Bharat charts a course through thousands of years of culinary history
you can start your cooking hours ahead
in the midst of World War II
(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed* Funghi from the spicy achar ofIllus. incl. color plates by Labro. Jacket. NY: Random House, [1984]. Bookplate signed by Alice Waters mounted to half title. The first book published by Waters about Chez Panisse, her restaurant that at the time was barely a decade old. Pappardelle and fried eggplant, thyme blossoms with oysters and green fettuccine, lobster and scallop ravioli, and other lovely seasonal dishes. Mild sunning to jacket spine, else near fine. (53)
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