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aged extensively on the lees to build texture while maintaining vibrant acidity
This imparts complexity
Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity
Matured to perfection in charred American white oak barrels
make up the secret recipe for the first Vermouth Blanco in the history of Jerez
Six Cloves Wines Oak Knoll Chardonnay Linda Vista Vineyard 2020 modified_title_tag aged extensively on the leesSonoe Hirabayashi makes Pinot Noir and Chardonnay. The Chardonnay is grown by Napa master Steven Math in the quite cool Linda Vista vineyard. The wine is made in a style that will please admirers of, say, PYCM, following her intuitions to pick early barrel age wines on their lees. Acidity is great and alcohol is modest.
