(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids Intro by David Tanis

Intro by David Tanis

At the height of its popularity in the late nineteenth century

This is her first book

A Hungarian tome

and seductive history of cognac

(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids Intro by David TanisIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce. Fine. (Scandinavian pile)