Preston Dry Creek Valley Sauvignon Blanc 2024 NO20230614 A unique concoction - sour

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

This whisky is inspired by great whiskies of America

This is gently peated Japanese whisky: verdant

The flagship Reserva is the wine the Rodríguez family set out to make when they bought the abandoned Remelluri estate in 1967 — a Rioja that could stand alongside any great wine in the world

High above the Napa Valley floor in Soda Canyon's rocky bedrock

Preston Dry Creek Valley Sauvignon Blanc 2024 NO20230614 A unique concoction - sourPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and