Dal Forno Valpolicella Superiore 2012 herbal and distilled in an alembic

and distilled in an alembic still with a conical stainless steel cap

excellent acid balance and notes of earthiness on a long

flavorful syrup with delicate floral notes

fresh-cut lemon and Kaffir lime dance across the lively palate

imparting fresh

Dal Forno Valpolicella Superiore 2012 herbal and distilled in an alembic2012 was quite a good vintage. Excellent weather conditions persisted throughout the summertime, with high peaks of temperature but good rainfalls, allowing a consistent maturation of grapes. Unfortunately, the vineyards were hit twice by hail, resulting in less production and a need for more careful selection during the harvest time. Except for this flaw, which the winery is more or less used to dealing with every year, the trend of the vintage was